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"Hello folks, welcome to our cozy, comfortable and enchanting restaurant. My family and I have been operating this very unique and relaxing establishment for over 35 years. Our home cooking, open fireplace and rustic atmosphere are sure to make any dining experience exceptional. Take a look at what we have to offer and if you don't see what you are looking for, ask for it and we will gladly accept the challenge of any special request." As you browse through our menu's, keep in mind that we feature weekly specials from different regions in America and from around the world. Our "Theme Weeks" help our customers try new and exciting dishes that are prepared by our award winning chefs. Come see for yourself what just might be the tallest waterfall on Ballston Lake and experience exquisitely prepared cuisine lightly seasoned with our own freshly grown garden herbs. ..Desiree, Hugh, Courtney & little Hugh |
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Our Mission
is to produce the highest possible quality food, consistently using the
freshest seasonal ingredients sold at a reasonable market price. |
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Updates & News.... |
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Our menus are now available in Adobe PDF format. Download or learn more about Adobe Reader for your browser here..... |
Looking for a fun working atmosphere? Check out our employment listing for year round & seasonal positions. Now hiring Line Cooks. Boat Launch - Open to the public 11 am to 9 pm daily (closed Tuesday) during boating season. Launch rates for 2009 are $12 per launch. Stop in and spend $50 to receive a free boat launch pass. They don't expire and can be stockpiled over the winter for future use. Boat launch keys for early morning launches can be reserved during the months of January-March. Call Desiree for more information to reserve your early morning fishing key. Weddings By The Water is here. Visit our Banquet page for more information
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Wholesome homemade selections...from lite to hearty |
Please call the restaurant for additional information. Due to excessive spam, emails may get lost and not be replied to. Thank you! | ||||
| Last Updated: 6/29/09 | |||||