On the shores of Ballston Lake NY




wine list

Like fine food, we offer a variety of fresh red and white wines daily. A special wine is selected from around the world every day to enjoy.
Champagnes & Sparkling Wines
 
#
C/10 Dom Perignon (France) Pre order only.
E/12 Great Western Brut
So/13 Folanari Asti (Italy)
15 House Champagne
S/16 Korbel Brut (California)

Red Wines
#
California
C/20 Cabernet Sauvignon (Napa Valley)
Glass Mountain
S/21 Cabernet Sauvignon (Founders' Estate)
Beringer
E/22 Merlot ,Vendange
New York State
S/23 Merlot, Palmer
Washington State
So/24 Merlot (Columbia Valley)
Columbia Crest
France
C/25 Beaujolais Villages (Burgandy)
Louis Jadot
Italy
E/27 Chianti, Piccini (Tuscany)
Australia
S/26 Cabernet, Penfolds
Koonunga Hill
S/28 Pinot Noir,
Lindemans "Bin 99"
S/30 Shiraz, Black Opal
E/31 Shiraz, Banrock Station
...perfect with our beef and pasta entrees
S/32 Shiraz, Yellow Tail

White Wines
#
California
S/40 Sauvignon Blanc
Fetzer Vineyards "Valley Oaks"
42 Chardonnay (Napa Valley)
Robert Mondavi ,Private Selections
S/43 Chardonnay
Valley Oaks, Fetzer
France
C/44 Macon Villages, Louis Jadot
"La Fontaine" (Burgandy)
New Zealand
S/45 Savignon Blanc, Fernleaf
Italy
S/48 Pinot Grigio, Bolla (Veneto)
So/49 Pinot Grigio, Folonari (Veneto)
...perfect with our fish, chicken and salads
Washington State
So/50 Charnonnay, Columbia Crest
New York State
E/4747 Riesling, Dr. Frank "Salmon Run"
...great wtih all fish entreesS/

Blush Wine
#
51 White Zinfandel
Robert Mondavi "Woodbridge"(California)
S/52 White Zinfandel
Beringer (Napa Valley)

Premium Wine Specials By The Glass
Like fine food, we offer a variety of fresh red and white wines daily. A special wine is selected from around the world every day to enjoy. Ask your server.
Hardy's "Stamp" Shiraz
Swedish Hill "Doobie Blue" Chardonnay

House Wines
Liebfraumilch-Lambrusco
Chardonnay - White Zinfandel - Chianti
Merlot - Cabernet Sauvignon-Pinot Grigio

Glass, 1/2 Carafe and Full Carafe

The Good Times Restaurant (518) 399-9976
Wholesome homemade selections...from lite to hearty
Last Updated: 7/07/06